Recipe Jalapeno Cheese Cornbread the Perfect Makes you drool

Recipe Jalapeno Cheese Cornbread the Perfect Makes you drool

  • Alisa  Nagomi Visit Team
  • Alisa Nagomi Visit Team
  • Jul 30, 2021

me want to share a recipe jalapeno cheese cornbread that is unique? How to make it is indeed very easy. If you want to make jalapeno cheese cornbread which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of jalapeno cheese cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare jalapeno cheese cornbread the delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in prepare
  1. Prepare 360 g flour
  2. Prepare 120 g cornmeal
  3. Prepare 50 g brown sugar
  4. Prepare 2 tablespoons baking powder
  5. Prepare 2 teaspoons salt
  6. Prepare 475 ml milk
  7. Prepare 3 eggs
  8. Prepare 225 g melted butter
  9. Prepare 225 g shredded cheese
  10. Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
  11. Prepare 3 tablespoons minced jalapeno peppers

Fold in cheese and jalapenos into the cornbread batter. Be careful not to over mix the batter, as you'll end up with dry jalapeno cornbread. Bake, cool in the pan, then slice and serve! Add the grated cheese and chopped jalapeño (save a handful of each to garnish the top of the bread) as well as the corn kernels to the flour mixture.

How to make:process Jalapeno Cheese Cornbread:
  1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
  2. In separate bowl combine milk, eggs, and butter
  3. Stir in wet ingredients into dry and mix
  4. Add cheese, scallions, and jalapenos and mix
  5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
  6. Done and ready to serve!

In a separate bowl or measuring cup, whisk together the buttermilk, melted butter, honey, and eggs. Dice the jalapenos and shred the cheese. Pro Tip: If you are sensitive to heat you might want to wear gloves when handling the jalapenos. Mix in egg and milk till just blended do not over mix. Pour batter into a greased hot cast iron pan.

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