me want to share a recipe grandma's cornbread that is delicious? How to prepare it is indeed very easy. If you want to make grandma's cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of grandma's cornbread, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare grandma's cornbread the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Prepare 1 cup ap flour
2. Use 1 cup yellow cornmeal
3. Prepare 1/3 cup granulated sugar
4. Prepare 1 tbsp baking powder
5. Prepare 1/4 tsp salt
6. Prepare 2 lg eggs
7. Prepare 1 cup milk
8. Prepare 1/2 cup melted unsalted butter
9. Prepare 1 1/2 tbsp vegatable shortening
10. Prepare 1/2 (1 can) diced green chilies (optional)
11. Prepare 1/2 a medium onion, diced (optional)
12. Prepare 1/2 (1 can) corn without the liquid (optional)
13. Prepare All of the optional ingredients can be added for fully loaded cornbread. :)

Add ¾ cup regular granulated sugar and ¾ tsp salt. Mix all of the ingredients together. Grandma's Gourmet Quick & Easy Cornbread Batter is unique and revolutionary. It is the first frozen retail premixed cornbread batter sold frozen and complete and ready to bake.

Steps to cook Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.
15. Done and ready to serve!

There is nothing for the consumer to add—no eggs, no milk, no oil, and no mixing, or stirring or extra dishes to wash. This is an old family recipe made with our stone ground cornmeal and all natural ingredients. Our family has enjoyed it for years now it is your turn. Be the first to review this product. In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt; Set aside.

how is this? Easy isn’t it? That’s the prepare grandma's cornbread that you do at home. Good luck!