Recipe Cornbread and scrambled eggs the Can Spoil the Tongue You can take Joss in your mouth

Recipe Cornbread and scrambled eggs the Can Spoil the Tongue You can take Joss in your mouth

  • Kasie Kelley
  • Kasie Kelley
  • Jul 11, 2021

me want to share a recipe cornbread and scrambled eggs that is unique? How to make it is indeed Very easy. If you want to make cornbread and scrambled eggs which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of cornbread and scrambled eggs, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare cornbread and scrambled eggs delicious as long as you know the trick then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for make
  1. Prepare 2 eggs
  2. Prepare 1 slice cornbread or a muffin
  3. Prepare 1 1/2 tbs butter
  4. Prepare to taste Salt and pepper

This is a very light, loose batter. Spoon into desired pan and bake until golden. Lay slices on a baking sheet. Meanwhile, in a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk just until combined.

How to make Cornbread and scrambled eggs:
  1. Melt butter in a hot skillet
  2. Add crumbled cornbread to hot butter, mix until coated
  3. Move cornbread to outside ring of skillet
  4. Pour in whisked eggs, cook halfway
  5. Mix all together and finish cooking
  6. Done and ready to serve!

In a large skillet melt butter over medium heat and pour in egg mixture. To make the cornbread and eggs: Break about four eggs into a small bowl. Whisk the eggs together well with a wire whisk or fork. Add a dash of water or milk if desired. Place the skillet over medium heat on your stove top.

I say thank you for using the recipe that I convey on this page. hope we Good luck!