Recipe Mexican Cornbread the Delicious You can take Joss in your mouth

Recipe Mexican Cornbread the Delicious You can take Joss in your mouth

  • mmtaylor1031
  • mmtaylor1031
  • Jul 31, 2021

we want to share a recipe mexican cornbread that is appetizing? How to make it is indeed very easy. If you want to process mexican cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mexican cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare mexican cornbread the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make
  1. Take 2 cups self-rising cornmeal
  2. Prepare 1/4 cup sugar
  3. Take 2/3 cup vegetable oil
  4. Take 3 eggs
  5. Take 1 small onion, chopped
  6. Use 1 (15 ounce) can cream-style corn
  7. Prepare 1 cup buttermilk
  8. Take 1 cup shredded cheddar cheese
  9. Take 1 small red or green bell pepper, chopped
  10. Prepare 1-2 jalapeño peppers, seeded and chopped

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt.

How to cook Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
  4. Done and ready to serve!

In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Pour into the prepared baking dish. Nutrition Facts Per Serving: In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk.

how ? Easy isn’t it? That’s the make mexican cornbread that you do at home. Congratulations enjoy