Good afternoon, we are going to share those Am looking for a lavendar lemonade recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that lavendar lemonade has aroma and taste that capable to arouse appetite.

In order for the taste of lavendar lemonade, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare lavendar lemonade delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 cup granulated sugar
2. Prepare 7 each lavendar sprigs (stem & buds)
3. Prepare 1/2 cup fresh lime juice
4. Prepare 2 cup fresh lemon juice
5. Prepare 16 lavendar buds for garnish (1 per glass) or edible violets

Place the lavender into a bowl, and pour boiling water over it. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice. Add the lavender simple syrup to a medium pitcher. Stir in the cold water and lemon juice.

Steps to make Lavendar Lemonade:

1. In a large saucepan, boil 1 gallon of water with sugar.
2. Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
3. Cool to room temperature, strain and chill.
4. Serve over ice and garnish with lavendar buds or violets.
5. Created by Chef Humphrey Morbeck
6. Done and ready to serve!

Add a few handfuls of ice and serve. Notes Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Turn off the heat and set the saucepan aside. Strain the mixture through a fine mesh sieve to remove the lavender.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!