we want to share a recipe jiffy crockpot cornbread that is appetizing? How to make it is indeed very easy. If you want to make jiffy crockpot cornbread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of jiffy crockpot cornbread, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare jiffy crockpot cornbread delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 2 packages jiffy cornbread mix
2. Use 2 large eggs
3. Prepare 1 cup mayonnaise
4. Take 2/3 cup milk

Mix all ingredients in large mixing bowl. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. In a large bowl whisk together cornmeal, sugar, baking powder, salt, smoked paprika, and flour. In a medium bowl whisk together eggs, milk, and oil.

Instructions to cook Jiffy crockpot cornbread:

1. Set crockpot to high heat and spray with cooking spray. Cover with lid and allow to preheat.
2. Mix all ingredients in large mixing bowl. Allow to sit and rest for 3-4 minutes.
3. Pour all ingredients in crockpot. Use 3-4 papertowels under the lid to absorb and moisture.
4. Cook for 35-45 minutes. Done when inserted knife comes out clean.
5. Done and ready to serve!

Add the egg mixture into the cornmeal mixture and stir to combine. Add in the corn and mix until incorporated. Pour batter into the prepared slow cooker. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined. In a medium mixing bowl, whisk together the milk, eggs and melted butter.

me, the simple preparation of Jiffy crockpot cornbread above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!