me want to share a recipe corn bread using a bread maker (2 varieties) that is delicious? How to make it is indeed very easy. If you want to make corn bread using a bread maker (2 varieties) which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of corn bread using a bread maker (2 varieties), start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare corn bread using a bread maker (2 varieties) the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare Springy Bread Dough:
2. Prepare 200 grams Bread (strong) flour
3. Take 50 grams Joshinko
4. Prepare 1 tsp Instant dry yeast
5. Prepare 20 grams Honey
6. Prepare 3 grams Salt
7. Take 180 ml Milk ( Refer to steps 9 and 10)
8. Take 20 grams Unsalted butter
9. Take Filling
10. Prepare 1 can Canned corn
11. Use 1 ~2 tablespoons Mayonnaise
12. Prepare 1 dash Salt and pepper
13. Prepare Toppings:
14. Take 1 Corn meal
15. Prepare 1 Egg for glazing

Baking powder is what is going to leaven your cornbread. Using fresh and new baking powder is important as it makes all the difference in how your cornbread is going to turn out. Making cornbread in a bread machine utilizes cornmeal. Fold in diced jalapeno and shredded cheddar for a perfect chili side dish, or add a touch more sugar and serve with butter and jam for an afternoon sweet.

Steps to make Corn Bread Using a Bread Maker (2 Varieties):

1. Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
2. After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
3. Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
4. Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
5. Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
6. Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
7. Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
8. Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
9. When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
10. I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.
11. Done and ready to serve!

Take it out until the edges of the cornbread are brown and a toothpick to the center of the bread comes out clean. To a mixing bowl, add dry ingredients (flour, cornmeal, sugar, baking powder, and salt), and whisk until combined. In another large mixing bowl, add melted butter, melted bacon grease, honey and eggs. Marble Bread Sprinkle some instant coffee or cocoa powder to get a beautiful and delicious flavored marble bread. Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.

how ? Easy isn’t it? That’s the make corn bread using a bread maker (2 varieties) that you do at home. Good luck!