Good afternoon, we are going to share those Am looking for a pink lemonade cake recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that pink lemonade cake has aroma and taste that can to arouse appetite.

In order for the taste of pink lemonade cake, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare pink lemonade cake delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup butter
2. Take 4 eggs
3. Use 3 1/3 cup all purpose flour
4. Take 1 tbsp baking powder
5. Use 1/2 tsp salt
6. Use 2 cup sugar
7. Take 1 1/3 cup milk
8. Use 1/4 cup frozen lemonade concentrate, thawed
9. Prepare 1 tsp pure lemon extract
10. Prepare 1 red food coloring

With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Divide the batter evenly between the two pans. Butter your baking pans and line the bottom with parchment paper.

Instructions to cook Pink Lemonade Cake:

1. Butter and eggs should be room temp
2. Grease two 9x2 in round cake pans. Line bottoms with parchment and flour pans.
3. In medium bowl, stir together flour, baking powder, and salt and set aside.
4. Preheat oven to 350.
5. In extra large mixing bowl, beat butter on high for thirty seconds. Gradually add sugar,beating in medium until combined. Beat two additional minutes. Add 1/8 tsp red food coloring.
6. Add eggs one at a time, beating well after each addition.
7. In bowl, stir together milk, lemonade concentrate, and extract. It will look curdled. Alternately add flour mixture and milk mixture to butter mixture, beating on low after every addition just until combined.
8. Remove half (4 cups) of tinted batter and spread in one pan. In remaining batter, stir 1/4 tsp red food coloring. Spread in second pan.
9. Bake about 35 minutes until tops spring back when lightly touched.
10. Cool in pans on wire racks for 10 minutes. Remove layers from pans and discard paper. Cool completely. Cut off domed tops to the layers will lay flat. Cut each layer horizontally in half.
11. Ice cake, being sure to ice between layers. See recipe for Lemonade Buttercream for icing
12. Done and ready to serve!

Next, add room temperature butter and sugar to a large mixing bowl and cream together. In a small bowl, add cake flour, baking powder and salt then whisk to combine. Place cake layers on a rack to finish cooling. While the layers bake, prepare the frosting. Place butter and sugar in a medium bowl.

how is this? Easy isn’t it? That’s the make pink lemonade cake that you practice at home. Good luck!