Good morning we are going to share those Are looking for a strawberry lemonade fudge recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that strawberry lemonade fudge has aroma and taste that can arouse appetite.

In order for the taste of strawberry lemonade fudge, you need to do start from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare strawberry lemonade fudge delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Use 20 oz vanilla almond bark
2. Prepare 14 oz sweetened condensed milk
3. Take 1 tsp lemon extract
4. Prepare 2/3 cup chopped freeze dried strawberries

Add in frosting and stir until combined. Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). In a food processor, pulse cookies until fine crumbs. Add melted butter and stir until combined.

Step by step to cook Strawberry lemonade fudge:

1. Pour the sweetened condensed milk in a large microwave-safe bowl. Roughly chop the almond bark and put it in the bowl. Microwave 1 minute increments, stirring in between, until mixture is totally smooth. (About 2 minutes)
2. Meanwhile line an 8×8 inch baking dish with foil. Once the fudge mixture is smooth, stir in vanilla extract and chopped strawberries. Add yellow food coloring if desired.
3. Pour the fudge in the prepared pan and place in the refrigerator for at least 1 hour. Then flip the hardened fudge out onto a cutting board and peel off the foil. Trim the edges and cut into 49 squares. Keep in an airtight container at room temperature.
4. Done and ready to serve!

Press into bottom of prepared dish. In a large mixing bowl, add white chocolate chips and marshmallow cream. Combine the strawberries and lemon juice in a blender or food processor and puree. Add the puree to a medium sauce pan. Add strawberries, eggs and vegetable oil to dry ingredients.

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