we want to share a recipe red velvet cupcakes and cream cheese frosting that is delicious? How to prepare it is indeed not difficult. If you want to make red velvet cupcakes and cream cheese frosting which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red velvet cupcakes and cream cheese frosting, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes and cream cheese frosting the delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare cake
2. Take 2 1/2 cup flour
3. Take 1 tsp salt
4. Use 1/2 cup unsweetened cocoa
5. Take 1 tsp baking soda
6. Take 1 cup butter, softened
7. Prepare 2 cup sugar
8. Use 4 eggs
9. Prepare 1 cup sour cream
10. Use 1/2 cup milk
11. Prepare 1 oz bottle Red Food coloring
12. Prepare 2 tsp vanilla extract
13. Take Vanilla Cream Cheese Frosting
14. Take 8 oz (1) package cream cheese, softened
15. Prepare 1/4 cup butter
16. Prepare 2 tsp sour cream
17. Prepare 2 tsp vanilla extract
18. Take 16 oz 1 box confectioners sugar

Make sure there are no egg yolks or shells in the mixture. Spray a muffin pan with pan spray and line with cupcake liners and set aside. In a medium bowl sift together the flour, cocoa powder, baking soda and baking powder. Line cupcake pan (s) with liners.

Steps to make Red Velvet cupcakes and Cream Cheese Frosting:

1. Preheat oven to 350°F. mix flour, cocoa powder, baking soda and salt in medium. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. spoon batter into either 30 paper lined cupcake cups or any cake pan of your choice.
3. Bake 20 to 25 minutes or until toothpick inserted cupcake comes out clean. cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese Frosting.
4. vanilla cream cheese frosting: beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. gradually beat in confectioners sugar until smooth.
5. Done and ready to serve!

Add eggs, one at a time, until well incorporated. Sift together flour, cocoa powder, baking soda and salt. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting.

how is this? Easy isn’t it? That’s the make red velvet cupcakes and cream cheese frosting that you practice at home. Hope it’s useful and good luck!