Good afternoon, we are going to share those Again looking for a chicken briyani recipe that is Delicious How to preparing it is very not difficult. Just need patience and persistence. So that chicken briyani has aroma and taste that can to arouse appetite.

In order for the taste of chicken briyani, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare chicken briyani delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use 2 pcs bay leaves
2. Prepare 1 pcs star anise
3. Prepare 1 pcs cinnamon stick
4. Take 5 pcs cardamom
5. Prepare 10 pcs cloves
6. Prepare 4 pcs finely chopped onion
7. Prepare 2 pcs finely chopped tomato
8. Prepare 3 tbsp ginger garlic paste
9. Take 1/2 cup curd
10. Take 1 tbsp lemon juice
11. Take 7 pcs green chillies
12. Prepare leaves Coriander
13. Use leaves Mint
14. Prepare 1/2 tbsp kashmiri chilli powder
15. Prepare 3 cup Basmathi rice
16. Take 600 gm chicken
17. Take 3 tbsp oil
18. Take 2 tbsp ghee
19. Prepare Salt as required
20. Take 4.5 cup Water

Add spices, and cook, stirring, another minute. In Rizwan's words, 'biryani ka naam dum hai' (biryani is all about the steaming). I've found Rizwan's statement to be true. When steam permeates through the rice, spices, herbs, and chicken, it infuses the biryani with so much flavor that each bite is a treat.

Step by step to make Chicken briyani:

1. In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
2. Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
3. Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
4. Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
5. Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
6. Cook in a low flame after 15-20mins the biryani is ready to serve.
7. Done and ready to serve!

What pot to use for steaming/dum Biryani: Place pot with chicken in it onto a stove over medium heat. Turn chicken so skin side is down - it should cover most of the base of the pot. Scatter over half the onion then half the coriander. Clean and wash the chicken thoroughly. In a mixing bowl, marinate the chicken with thick curd, red chili powder, turmeric powder and salt.

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