Good afternoon, I are going to share those Again looking for a california farm whole chicken cordon blue recipe that is interesting How to making it is very easy. Just need patience and persistence. So that california farm whole chicken cordon blue has aroma and taste that capable to arouse appetite.

In order for the taste of california farm whole chicken cordon blue, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare california farm whole chicken cordon blue good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 chicken breasts
2. Prepare 2 slices cooked ham
3. Prepare 4 slices tillamook aged cheddar cheese
4. Use 2 Tbs blue cheese crumble
5. Use 1 fresh farm egg
6. Use Tbs all purpose flour
7. Prepare 2 Tbs Breadcrumbs, pinch of pepper and salt to taste
8. Prepare 1 ” deep grapeseed oil in cast iron skillet (filter and reuse)
9. Use Dijon Mustard Sauce: 3 tbs butter, 2 cloves garlic, tsp mustard powder, 2 tbs flour, Tbs parmesan cheese, cup milk, 1/2 tsp cornstarch
10. Take Equipment: Cast iron skillet, tooth picks
11. Prepare Cost: chicken $1, ham $1, cheese $1, other 30 cents, $1.65 per gourmet dinner

Combine crushed cornflakes, parmesan cheese and butter (I crushed my cornflakes in a large plastic baggie and then added the cheese and butter to it and tossed to combine). They have all the same irresistible flavors of traditional, and time consuming Chicken Cordon Bleu in this super EASY quesadilla! There's layers of gooey cheese, crispy bread crumbs, savory ham and chicken and of course killer Parmesan Dijon cream sauce that you could eat with a spoon! Product Summary Made in USA Savory ham with Swiss and American cheeses fill a tender chicken breast coated with authentic, home-style breading.

How to make California Farm Whole Chicken Cordon Blue:

1. Lay chicken breast up, slice across breastbone with small knife, loosen breast meat from back bone and ribs, remove skin and wings. With mallet, pound breasts till 1/2” thick.
2. Make two thin slices from cooked ham, and four thin slices of aged cheddar cheese. Layer cheddar cheese, tbs blue cheese crumble,, ham, another tbs blue cheese crumble, cheddar cheese on top of chicken breast, roll tight and secure with tooth pick.
3. Roll through flour, then through beaten egg, then breadcrumbs. Fry in 325F degree grapeseed oil, five minutes each side, drain on paper towel in 325F degree oven.
4. Make the dijon sauce: in cast iron saucepan, melt 3 tbs ghee, glaze 2 minced garlic cloves, brown 3 Tbs flour, stir tsp mustard in, dissolve 1/2 tsp cornstarch in cup of cold milk, add and boil till thickened.
5. Slice chicken cordon blue roll in four pieces, remove toothpicks, lay on warmed plate, surround with dijon mustard sauce, serve. Enjoy.
6. Done and ready to serve!

A classic flavor combination that earns the title Cordon Bleu, French for Blue Ribbon. For a convenient delicious weeknight dinner serve with a side of roasted vegetables. This recipe is is a twist on classic chicken cordon bleu with ham, cheese, and sauce!

how is this? Easy isn’t it? That’s the prepare california farm whole chicken cordon blue that you practice at home. Congratulations enjoy