Good afternoon, I are going to share those Am looking for a roasted crispy potato sprirals #ramadan contest recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that roasted crispy potato sprirals #ramadan contest has aroma and taste that capable to arouse appetite.

In order for the taste of roasted crispy potato sprirals #ramadan contest, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare roasted crispy potato sprirals #ramadan contest delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Take 5 medium size potatoes peeled
2. Prepare 3 tablespoons olive oil
3. Take 3 tablespoons melted butter
4. Prepare 4 cloves garlic peeled and crushed
5. Use 3 tablespoons fresh chopped rosemary/ parsed/ dill
6. Use 1 medium size onion sliced
7. Prepare Black pepper
8. Prepare Seasoning

Toss to coat and season with more salt and pepper to taste. Once the potatoes are spiralized, drain the potatoes of the cold water and dry on a kitchen towel. Drizzle with olive oil, toss and turn to lightly coat. Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top.

Instructions to make Roasted Crispy potato sprirals #ramadan contest:

1. Preheat the oven to 120 degrees
2. Mix butter and oil and use little to lightly freeze the bottom of your oven dish.
3. Cut the potatoes into thin slices without cutting completely through. Arrange the slices on the backing dish and add the herb and garlic, brush the potatoes with the oil mixture, season and add black pepper
4. Put in the oven for an hour, remove and put onion, grease it and add remaking herbs and put back in the oven till it cooks (it’ll open up). Enjoy!!
5. Done and ready to serve!

Place a metal pan in your oven while it preheats. If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy,. Use a spiralizer with a wide blade attachment to slice the potatoes into thin, flat ribbons.

how is this? Easy isn’t it? That’s the make roasted crispy potato sprirals #ramadan contest that you do at home. Congratulations enjoy