Good afternoon, we are going to share those Am looking for a potato crispies recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that potato crispies has aroma and taste that can to arouse appetite.

In order for the taste of potato crispies, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare potato crispies good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1 loaf bread
2. Prepare 1 mug olive oil
3. Prepare sea salt (accordingly)
4. Prepare 1 cup grated Cheddar cheese
5. Take 4 potatoes, boiled and mashed
6. Take 1 onion, finely chopped
7. Prepare 1/2 tsp black pepper
8. Prepare 1/2 tsp cumin powder
9. Take 1 tsp pizza herbs (thyme, rosemary, parsley, paprika, oregano)
10. Prepare 100 g breadcrumbs (or) 1 bag crisp stix

Use butter and a touch of oil. Because butter = flavour, oil ensures more even and better browning and crispiness. Can't use just butter because it burns in the oven at high temperatures. Bring a large pot of salted water to boil, then add the baby potatoes.

Step by step to cook Potato Crispies:

1. For the potato mix, mash the potatoes. Add onions, cheese, black pepper, cumin powder, pizza herbs, chilli flakes, salt and keep aside.
2. Cut the sides from the bread and wet the slices. Pot a dollop of the potato mix onto the slice and mould according to palm size into a ball. Roll the ball and cover it with breadcrumbs or crisp six. Make multiple balls and keep aside.
3. Put the potato balls in an air fryer and minimally fry it. Or in a pan, shallow fry it in olive oil. Take the crispies out and onto a tray covered with blotting paper. Serve hot!
4. Done and ready to serve!

Place the potatoes on a greased baking sheet. Use a sharp knife to slices the edges off of the potatoes, forming a rectangle shape. Gently add a few potatoes at a time, being careful to give them room to puff up. Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry.

how is this? Easy isn’t it? That’s the prepare potato crispies that you do at home. Hope it’s useful and good luck!