Good morning we are going to share those Am looking for a cornbread pudding recipe that is Delicious The method of making it is very easy. Just need patience and persistence. So that cornbread pudding has aroma and taste that able arouse appetite.

In order for the taste of cornbread pudding, you need to do first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare cornbread pudding good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 (8 oz) cream cheese soft
2. Prepare 2 beaten eggs
3. Prepare 1/2 cup sugar
4. Take 1 box cornbread jiffy
5. Use 1 cup milk
6. Prepare 2 tablespoon melted butter
7. Prepare 1 can cream corn
8. Take 2 1/2 cups frozen corn (1 bag will do)
9. Prepare Dash salt
10. Use 2 tea. Nutmeg

Add whole corn, creamed corn, and cornread mix. Test for doneness by checking a toothpick as you would for cake. We love serving it with pulled chicken and gravy and a good helping of green beans. Cornbread Pudding is a delicious way to use up leftover skillet cornbread!

How to cook Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
5. Done and ready to serve!

Cubes of leftover cornbread are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion. Gradually add muffin mix alternately with milk.

how ? Easy isn’t it? That’s the make cornbread pudding that you try it at home. Hope it’s useful and good luck!