Good afternoon we are going to share those Are looking for a pam's biscuit dessert in cream and fruitcocktail… recipe that is Delicious The method of making it is very not difficult. Just need patience and persistence. So that pam's biscuit dessert in cream and fruitcocktail… has aroma and taste that can arouse appetite.

In order for the taste of pam's biscuit dessert in cream and fruitcocktail…, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pam's biscuit dessert in cream and fruitcocktail… delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 pack tea biscuit(or 36pcs)
2. Take 1 can fruitcocktail (248grms)drain syrup
3. Prepare 80 ml evaporated unsweetened full cream milk
4. Prepare Cream…
5. Use 1 sachet of whipping cream
6. Take 1 can (170grm)sterilised cream
7. Use 1 tbsp vanilla
8. Prepare 1/4 cup fresh milk(or more)
9. Prepare 2 tbsp condense milk
10. Prepare 1/2 cup creamcheese

Cover with plastic wrap and chill in the refrigerator. Crush Nilla wafer cookies until finely ground. Fold the drained fruit cocktail and pecans into the whipped cream. Meanwhile in a small sauce pan, melt butter and brown sugar on medium heat until bubbly.

Instructions to make Pam's Biscuit dessert in cream and fruitcocktail…:

1. in a mixing bowl…using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time….beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
3. spread half of the cream on the top of the biscuit…then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream…then top your fruitcocktail.
4. chill and serve!!!enjoy :-)
5. Done and ready to serve!

Pour evenly into the bottom of cake pan. Nutrition Facts Per Serving: Directions: Blend all ingredients, minus the rum, until smooth. If you choose to use the rum, add to taste. You may have to add a little more juice or water to thin the beverage a bit. In a large mixing bowl, combine eggs and oil.

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