Good afternoon, I are going to share those Again looking for a open-face omelets recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that open-face omelets has aroma and taste that capable to arouse appetite.

In order for the taste of open-face omelets, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare open-face omelets delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare 2-3 eggs, beaten
2. Prepare 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Prepare 1/4 cup onion, diced small
4. Prepare 1/4 cup green peppers, diced small
5. Prepare 1/3 cup shredded cheddar cheese
6. Prepare 2 Tbsps. Milk
7. Take 1 Tsp. Garlic Powder
8. Take 1/2 Tsp. Ground black pepper
9. Prepare Pinch kosher salt

On a separate bowl beat eggs, add sliced onion, garlic, salt and pepper and mix. In the meantime, add pepper or whatever seasoning you prefer while continue sautéing the onion. Add some cheddar and bacon bits and you've got a new family favorite. In bowl, whisk together MuscleEgg and whole egg.

Step by step to cook Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]
10. Done and ready to serve!

Slice tomatoes (if desired), onions bell pepper and mushrooms. Add the potatoes and spread around the pan. Drizzle another bit of olive oil. Continue the tilt and flood process until top of omelet is wet, but not runny. Top the omelet with the warmed black beans, cheese and cilantro, turn heat to low, then cover and cook for about two minutes or until cheese melts.

relatives or to be creations in selling food. Good luck!