Good morning I are going to share those Am looking for a sig's chive, cress and cambozola cheese omelette recipe that is appetizing The method of preparing it is very not too difficult. Just need patience and persistence. So that sig's chive, cress and cambozola cheese omelette has aroma and taste that can arouse appetite.

In order for the taste of sig's chive, cress and cambozola cheese omelette, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare sig's chive, cress and cambozola cheese omelette delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 50 grams almond flakes
2. Prepare 1 bunch ( small) fresh chives
3. Prepare 2 tbsp fresh cress
4. Take 150 grams Cambozola or other brie like cheese
5. Prepare 5 fresh eggs
6. Prepare 2 tbsp double or heavy cream
7. Prepare 1 pinch cayenne pepper
8. Prepare 1 pinch smoked paprika
9. Prepare 1 small clove garlic
10. Take 25 grams butter
11. Prepare 1/2 tbsp cooking oil

The Chive Cheese Omelette recipe out of our category Eggs! The Cheese and Chives Omelette recipe out of our category Omelet! Cheese and chive omelet is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make cheese and chive omelet at your home.

Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:

1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
2. Then chop your chives into small bits at an angle to release more juice .
3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
4. Now heat a none stick pan with half of the oil and butter , do not burn
5. Fill the bottom of the pan with some of the egg mix
6. Gently run a fork through the mix until the omelet starts to set
7. Keep shaking the pan so that the omelet not sticks to the pan
8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
9. Carefully fold over and slide out of the pan
10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
11. Done and ready to serve!

You must be logged in to post a comment. See recipes for Fried (tofu) Egg & Cress sandwich 🌱 #vegan too. Add your review, photo or comments for Cheesy Chive Blossom Omelet. See recipes for Garlic Chives, Egg & Pork Rice Bowl too. Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.

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