Easy Steps to Prepare Heidi's Omelette Egg and Ham Cups the Delicious Delicious

Easy Steps to Prepare Heidi's Omelette Egg and Ham Cups the Delicious Delicious

  • heidiclacy
  • heidiclacy
  • Aug 21, 2021

Good afternoon I are going to share those Again looking for a heidi's omelette egg and ham cups recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that heidi's omelette egg and ham cups has aroma and taste that can arouse appetite.

In order for the taste of heidi's omelette egg and ham cups, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare heidi's omelette egg and ham cups delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare
  1. Take 300 grams round ham slices
  2. Prepare 1/2 dozen eggs, preferably free range
  3. Take 1 splash of cream, milk or water
  4. Use 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Prepare 5 button mushrooms, diced
  7. Take 1 portion frozen spinach, thawed
  8. Prepare 1 handful tasty cheese, grated
  9. Prepare 1 liberal dash of cinnamon powder
  10. Prepare sea or himilayan salt and ground pepper

Antiques line the walls along with some cool paintings. Includes home fries or pancakes, coffee, tea, milk or fruit juice. Covered with delicious country sausage gravy. Just when the eggs have formed a film on the bottom, remove from the stovetop (add a small amount of cream and cheese if you wish) and place underneath a very hot broiler.

Steps to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
  5. Done and ready to serve!

Come in and enjoy our, one of a kind dishes that keep our customers coming back year after year. We have dishes to please even the finicky appetites. Served with our freshly baked biscuits, smothered with country gravy. Served with hash browns or home potatoes and your choice of toast. Substitute fruit for an additional charge.

me, the simple preparation of Heidi's Omelette Egg and Ham Cups above can help you prepare servings that are delicious for family/friends Congratulations enjoy