Good afternoon, I are going to share those Again looking for a surprising crab omelet over rice recipe that is appetizing How to preparing it is very not too difficult. Just need patience and persistence. So that surprising crab omelet over rice has aroma and taste that capable to arouse appetite.

In order for the taste of surprising crab omelet over rice, you need to pay attention first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare surprising crab omelet over rice delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Take 4 Egg (2 per servings)
2. Prepare 100 grams Spinach
3. Take 1 Kimchi
4. Prepare 2 slice Melting cheese (sliced)
5. Take 300 ml Water
6. Take 2 tsp Weipa
7. Prepare 1 tsp Oyster sauce
8. Prepare 1 tsp Soy sauce
9. Use 1 tsp Sugar
10. Prepare 2/3 tbsp Katakuriko
11. Take 1 finely chopped, 1 dash Green onion or scallion
12. Prepare 2 rice bowls Piping hot rice

While sizzling, add the minced crabmeat and continue sautéing. Add crab meat to the bowl and stir gently to combine. Gently spread and press to cook evenly. We can't get over the lavish amount of crab meat that came with it.

How to cook Surprising Crab Omelet over Rice:

1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
6. Done and ready to serve!

But really, the star was the silky smooth omelette with an addictive creaminess that complemented the luscious crab fabulously. Reduce heat to medium, and simmer until reduced by half, then stir in crab and shrimp; keep warm over low heat. Either way, make sure to have plenty of crackers and. Dust the crab pieces with potato starch, shaking off the excess. Next prepare vegetables and crab by chopping.

how ? Easy isn’t it? That’s the make surprising crab omelet over rice that you try it at home. Good luck!