Good afternoon, we are going to share those Am looking for a breakfast blt omlete recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that breakfast blt omlete has aroma and taste that can to arouse appetite.

In order for the taste of breakfast blt omlete, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare breakfast blt omlete delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 3 large eggs
2. Prepare 2 slice bacon
3. Take 1/3 cup dark romaine lettuce or spinach
4. Prepare 1 small tomatoe diced
5. Prepare 1 small sharp cheddar cheese
6. Use 1 tsp butter

Once heated, open the Omelet and fill with romaine leaves, bacon, sliced tomato, and drizzle with mayonnaise. Top with shredded cheese if desired. Spread the avocado mixture on top of each omelette. Place a lettuce leaf over the avocado spread.

Instructions to cook breakfast BLT omlete:

1. in a bowl beat your 3 eggs with a fork and set aside
2. fry your bacon in a separate pan, when finished set aside.
3. prep your veggies. chop your romaine lettuce or spinach and rinse. dice your tomatoes. chop your bacon into pieces. set aside
4. in a round non stick pan place your heat on med-low and add your butter. coat your pan
5. when butter is melted add your beaten eggs.
6. let your eggs sit and settle under the heat for 3-5 min
7. at this point you can season your omlete to your liking (salt pepper cayenne ect)
8. when you see your omlete is becoming more solid or cooked around the edges add your veggies to the side closest to you.
9. add lettuce or spinach tomatoes bacon and sharp cheddar. (try to avoid over filling your omelet)
10. keeping your heat low still let everything sit for 2 min.
11. your now ready to flip. on the side away from you gently ease under the omelet and flip toward you slowly. cover as much as your filling as you can and press down so everything stays in place.
12. let your omlete sit for 2 min and your done!
13. TIP: omletes can be tricky to make. Some tips that seem to help me are cooking your omlete low and slow. take your time. don't mess with the omlete too much. let it sit. this helps when your ready to flip. and a good non stick pan of course. you can put anything into omelet so feel free to switch it up a little! ENJOY
14. Done and ready to serve!

Gently roll the omelette and cut in half. Write a Review Add a photo Niki L. Directions In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Two eggs any style, your choice of bacon, ham, sausage links, sausage patties or hamburger steak and your choice of country fried potatoes or hash browns and toast.

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