Good afternoon, I are going to share those Am looking for a spanish omelette recipe that is delicious How to making it is very easy. Just need patience and persistence. So that spanish omelette has aroma and taste that can to arouse appetite.

In order for the taste of spanish omelette, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare spanish omelette delicious as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 Onion
2. Take 3 small ones Potatoes
3. Take 1 Green bell peppers
4. Take 3 Sausages (can also be ham or bacon)
5. Take 1 Tomatoes
6. Prepare 2 Eggs
7. Use 2 tbsp A) Grated cheese
8. Take 1 A) Stock (cube)
9. Prepare 2 tbsp A) Cream (if you don't have it, milk)
10. Prepare 1 A) Black pepper
11. Prepare 1 around 5 grams Butter
12. Take 1 Vegetable oil

Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Peel and thinly slice your potatoes and cut the half an onion into long slices (Or mince if you prefer smaller onions) combine in a bowl and then transfer to a standard-sized cast-iron or nonstick skillet. By this time, the bottom of the omelette should be set and, rather than turn it, simply sit the pan under the grill for a few minutes to set the top. Turn the omelette upside-down onto a plate to let cool.

How to cook Spanish Omelette:

1. Cut the green pepper, onion, potatoes and the sausages into cubes.
2. Add the ingredients from Step 1 into a frying pan and cook until done. (Add oil as needed.)
3. Put finely sliced tomatoes into a bowl.
4. Crack an egg in and beat together well. Add the cooked ingredients from Step 2 and the ingredients labeled A into the bowl. Crumble or cut up the cube of stock beforehand to make it easier to dissolve.
5. Melt and spread butter on to a frying pan. Pour the contents of the bowl in. It burns easily so place on the lid and cook for around 2 minutes on low to medium heat.
6. Once one side is cooked, flip it over and cook the other side. The egg might drip, so be careful of burning yourself!
7. If no liquid seeps out even if it's pierced, it's done!
8. Cut into your desired sizes and serve!
9. Done and ready to serve!

This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. Tortilla española, or Spanish omelet, is a commonly served dish in Spain.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!