Good afternoon, we are going to share those Am looking for a omelette with lots of onions and salmon recipe that is delicious How to preparing it is very not difficult. Just need patience and persistence. So that omelette with lots of onions and salmon has aroma and taste that capable to arouse appetite.

In order for the taste of omelette with lots of onions and salmon, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare omelette with lots of onions and salmon good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use 2 pieces Fresh salmon
2. Take 1 large Onion
3. Take 5 to 6 Cherry tomatoes
4. Take 4 Eggs
5. Prepare 2 tbsp ◎ Milk
6. Prepare 1 ◎
7. Use 40 grams Pizza cheese
8. Take 1 tbsp White wine
9. Prepare 1 Olive oil

Stir gently with a fork until well-beaten. Add the milk or water, salt and pepper, and any herbs, and set aside. Add the onions and garlic, and continue cooking a few minutes until tender. Add salmon chunks, flipping gently to incorporate without breaking them up too much while they warm up.

How to cook Omelette with Lots Of Onions and Salmon:

1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
2. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
3. Take off the blossom ends from the cherry tomatoes and cut in half.
4. Beat the eggs and mix in the ◎ ingredients.
5. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
6. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
7. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
8. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.
9. Done and ready to serve!

Pour over the mixture in the pan. In a medium, non-stick frying pan heat onions until they begin to sweat. Beat together eggs, water and salt. Once the onions have been removed from the frying pan, coat the pan with a little cooking spray. S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd.

me, the simple preparation of Omelette with Lots Of Onions and Salmon above can help you prepare servings that are delicious for family/friends Good luck!