Recipe Fresh chilli beef the  Makes Drooling You can take Joss in your mouth

Recipe Fresh chilli beef the Makes Drooling You can take Joss in your mouth

  • Jhansi
  • Jhansi
  • Aug 24, 2021

Good afternoon we are going to share those Am looking for a fresh chilli beef recipe that is appetizing The method of preparing it is very easy. Just need patience and persistence. So that fresh chilli beef has aroma and taste that can arouse appetite.

In order for the taste of fresh chilli beef, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare fresh chilli beef good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare
  1. Prepare 1/2 kg Beef
  2. Prepare 10 Green chilli long cut into two, lengthwise
  3. Prepare 2 tbsp Fennel powder
  4. Use 1 tbsp Ginger garlic paste
  5. Prepare 2 tbsp Coriander leaves chopped
  6. Prepare 1 Cinnamon stick
  7. Prepare 10 Cloves
  8. Use 1 Bay leaf
  9. Prepare 1 tsp Turmeric powder
  10. Take 1 tsp Coriander powder
  11. Take 1 and half tsp Tamarind paste
  12. Prepare 4 tbsp Coconut paste
  13. Prepare to taste Salt
  14. Take 2 Onions, medium (Thinly sliced)
  15. Prepare 4 tbsp Olive

In a medium bowl, combine the beef and marinade and toss to coat the meat well. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds.

How to cook Fresh chilli beef:
  1. Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
  2. Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve
  3. Done and ready to serve!

Then add the pepper slices, stir well. Add beef, Mexican Spice, Southwest Spice, salt, and pepper to same pot. Stir well with medium high heat until all the beef liquid are absorbed. Add bell pepper, bird eye chillies and spring onions. This dish goes well with steamed rice, don't forget to cook rice before you start cooking your beef.

how ? Easy isn’t it? That’s the make fresh chilli beef that you try it at home. Congratulations enjoy