Recipe Fried chips, Yam Moi-moi and sauce the Can Spoil the Tongue Delicious
- Rukayya Kabir Golden
- Aug 30, 2021
we want to share a recipe fried chips, yam moi-moi and sauce that is interesting? How to make it is indeed not too difficult. If you want to process fried chips, yam moi-moi and sauce which has aroma and taste that can provoke appetite.
There are several things that can affect the taste quality of fried chips, yam moi-moi and sauce, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare fried chips, yam moi-moi and sauce the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.
Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam. Plantain Pies (with Yam Filling) Yam and Vegetable Sauce (Ji Abubo) World Recipes. It should be soft and well cooked. Mix all the spices in a bowl and add the eggs, flour and a pinch of salt.
Soak the yams in the batter and fry. Yam Chips and Sauce First, I chop the yam to finger size using a sharp kitchen knife and chopping board, sprinkle some salt and deep-fry. Porridge beans Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
me, the simple preparation of Fried chips, Yam Moi-moi and sauce above can help you prepare servings that are delicious for family/friends Good luck!