Good morning we are going to share those Again looking for a red oats lamb soup recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that red oats lamb soup has aroma and taste that able arouse appetite.

In order for the taste of red oats lamb soup, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare red oats lamb soup delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Use 300 g lamb meat pieces with bones
2. Use 3 cardamom
3. Prepare 1 Cinnamon Stick
4. Prepare 1 laurel Leave
5. Prepare 1/2 tsp black pepper
6. Take 1/2 tsp 7 spices
7. Take Salt
8. Use 2 1/2 cups Oat
9. Prepare 2 tbsp tomato sauce(can be replaced with fresh tomato)
10. Take 1/2 tsp powdered or crushed cinnamon
11. Prepare Water

Like Scotch Broth, it's traditionally started with a stock made from lamb neck or another cut of lamb on the bone. Fresh seasonal vegetables like peas, cabbage, carrots, beans, and even lettuce are added and any meat is stirred through at the end of cooking, before topping the dish with fresh herbs like chives, mint, and parsley. Heat oil in a cooking wok and saute finely chopped onion and tomato. Then add roasted cumin powder, black pepper powder, green chili pieces, red chilies, capsicum and salt.

How to cook Red Oats Lamb soup:

1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
2. Add all the mentioned spices with hot oe boiled water
3. Leave them on a law Heat for about an hour
4. After that add tomato sauce, salt, oat and cinnamon
5. Adjust the water and leave them on high Heat for another 10 min
6. Note:pay attention that the oat won't stick in the bottom of the pot
7. Served hot
8. Made by: Tala Odaymat
9. Done and ready to serve!

Season lamb on all sides liberally with salt and pepper, then sear in skillet until a brown crust forms on all sides. Lay browned lamb in a piece of heavy duty aluminum foil and pour mole sauce over. Brown in lamb, eggplant, carrot, onion and garlic in oil in the instant pot or skillet if you don't have the brown setting in your pressure cooker. Add the cinnamon, tomatoes, water and lemon juice. Cool and reserve for the soup.

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