Good morning I are going to share those Are looking for a crab stick cake soup with grated daikon radish recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that crab stick cake soup with grated daikon radish has aroma and taste that able arouse appetite.

In order for the taste of crab stick cake soup with grated daikon radish, you need to do first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare crab stick cake soup with grated daikon radish good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Crab Dumplings:
2. Use 1 pack Imitation crab sticks
3. Use 1 Hanpen
4. Prepare 1 Egg white
5. Prepare 2 tbsp Nagaimo (grated)
6. Prepare 1 tsp Katakuriko
7. Prepare 1 pinch Salt
8. Prepare 600 ml ☆Water
9. Take 1 ☆ Kombu
10. Prepare Soup
11. Prepare 600 ml Water
12. Prepare 1 tbsp Sake
13. Prepare 1 tbsp Mirin
14. Take 1 tbsp Usukuchi soy sauce
15. Take 1 tbsp Dashi soy sauce
16. Prepare 1 pinch Salt
17. Prepare 2 Turnip (grated, medium)
18. Take 4 slice Carrot
19. Prepare 2 Dried shiitake mushrooms
20. Use Garnish:
21. Take 4 leaves Mitsuba

Then put it in a bowl. Stir till it becomes sticky, strong and together. Add in Sauce and Seasoning. stir evenly. Add cornstarch at last, mix well.

Step by step to cook Crab Stick Cake Soup with Grated Daikon Radish:

1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
9. Done and ready to serve!

Directions Pour sour cream or yogurt to a large soup pot. Add boiled and chopped potatoes with boiled and grated beets. Mix it thoroughly with sliced cucumbers and radishes. Sprinkled with spring onion, dill and beet greens. Mix the crab meat with the egg yolks, cream, cayenne and some salt and pepper.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!