Good morning we are going to share those Are looking for a odia style chicken curry! recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that odia style chicken curry! has aroma and taste that able arouse appetite.

In order for the taste of odia style chicken curry!, you need to do start from the type of ingredients, next selection of ingredients that are good to how to process and serve it. No need Confused if want prepare odia style chicken curry! good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare for Marination -
2. Use 500 gms Chicken washed
3. Prepare 700 grams Chicken
4. Prepare 3 potatoes cut into 4 pieces
5. Prepare 1 tsp Red Chilli Powder
6. Use 3 chopped onions
7. Take 1/3 tsp Turmeric Powder
8. Take 2 chopped tomatoes
9. Prepare 1 tsp Salt
10. Prepare 2 tbsp Mustard Oil
11. Take for Gravy -
12. Use 5-6 Medium Potatoes
13. Prepare 4-5 tbsp Mustard Oil
14. Use 2 Bay Leaves
15. Use 2 Black Cardamoms
16. Prepare 1 Cinnamon Stick
17. Prepare 2 Dry Red Chilli
18. Take 2 Green Cardamoms
19. Prepare 6-7 Onions - Sliced
20. Prepare 2 tbsp Ginger Garlic Paste
21. Take 1 tsp Cumin Seeds
22. Prepare 1 tsp Cumin Powder
23. Take 1 tsp Coriander Powder
24. Prepare 1/3 tsp Turmeric Powder
25. Use to Taste Salt
26. Use 2 Tomatoes - Finely Chopped
27. Prepare 1 tsp Red Chilli Powder
28. Use 1 tsp Garam Masala
29. Use as required Coriander Leaves to Garnish

Odia Style Country Chicken Curry (Desi Kukuda Jhola) And when you employ the Odia style of cooking the desi murg, those subtle variations in the cooking methodology imparts an even better and a distinctly different taste. Pair the curry with steamed rice and cucumber-yogurt salad. aah. Absolutely finger licking ^_^ Water Directions Heat mustard oil in a pan and add the red chilli, bay leaf,cinnamon,cardamom,cloves,mace,chopped onions & ginger garlic paste. Fry for some time until the onion turns light brown.

Steps to cook Odia style chicken curry!:

1. Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
2. In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
3. Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
4. Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
5. Add tomatoes & cook at low flame for 4-5 minutes.
6. Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
7. Add potatoes & cook for another 5 mints at low flame.
8. Add 3 cups of water & cook for 10 mints with a covered lid.
9. Add garam masala & cook for another 5 mints.
10. Garnish with coriander leaves & serve hot with rice or chapatis.
11. Done and ready to serve!

Then add red chilli paste,coriander seeds paste,turmeric powder,salt and the chicken. Cook on low heat for sometime. The meat will release its juices too. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.

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