me want to share a recipe bruschetta that is delicious? How to make it is indeed not too difficult. If you want to make bruschetta which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of bruschetta, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare bruschetta the delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 8 garlic bread slices (from loaf)
2. Take 8 tsp butter
3. Take For veggie spread:
4. Take 1 tbsp oil
5. Prepare 1 cup finely chopped tomato pieces
6. Use 1 cup sweet corn kernels
7. Prepare 1/2 cup red, yellow, green capsicum pieces
8. Use 1 onion finely chopped
9. Prepare 1 green chilli finely chopped
10. Prepare to taste Salt
11. Use To garnish :
12. Prepare As required Tomato sauce
13. Prepare As required Grated cheese
14. Prepare To serve:
15. Take As required Tomato Ketchup
16. Prepare As required Potato wafer/ chips

In Italy, bruschetta is often prepared using a brustolina grill. There are many different varieties of bruschetta, though sometimes they might be called crostini or crostoni instead (crostini being small versions made from cross-sections of a baguette and crostoni being very large slices). But the most well-known version of bruschetta is simply made with grilled slices of bread rubbed with raw garlic and topped with chopped tomatoes, fresh basil, and salt. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic.

Instructions to cook Bruschetta:

1. In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
2. Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig.
3. Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
4. Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.
5. Done and ready to serve!

In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale. In Tuscany, it's known as 'fettunta' and. Cilantro Tomato Bruschetta This is an easy tomato appetizer that all of my family and friends love. The most basic Italian bruschetta recipe is the first, the tomato bruschetta.

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