Good afternoon I are going to share those Are looking for a chicken angara recipe that is appetizing The method of making it is very not too difficult. Just need patience and persistence. So that chicken angara has aroma and taste that able arouse appetite.

In order for the taste of chicken angara, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare chicken angara delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 10-12 dry red chillies
2. Take 2 tsp cumin seeds
3. Prepare 1 star
4. Prepare 2 bay leaves
5. Prepare 1-1 green and big cardamom
6. Prepare 2 tsp Black pepper
7. Prepare 1/2 pieces cinnamon stick
8. Take 1 bowl sliced onion
9. Prepare 1/2 kg chicken
10. Use 2-3 tbsp cream or malai
11. Prepare 2-3 tbsp hung curd
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1 tsp red chilli powder
14. Prepare 1 tsp coriander powder
15. Prepare as required Coriander leaves for garnish
16. Use to taste Salt
17. Prepare 11/2 cup water
18. Prepare Pinch red food colour
19. Prepare As needed Oil for cooking
20. Take 1 tbsp ginger garlic paste

Place a steel bowl in the cooked chicken. Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. After the oil is hot, And onions and fry till they turn golden in color.

Step by step to cook Chicken angara:

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.
7. Done and ready to serve!

Now put tomato puri and mix and fry till oil separates. Onion and tomato have to be roasted well. Add the rest of the chilli paste and onion paste and stir. Once it thickens add the water and salt to taste. Turn the heat off and add the cashew paste.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!