Good afternoon, we are going to share those Again looking for a amazing french toast recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that amazing french toast has aroma and taste that can to arouse appetite.

In order for the taste of amazing french toast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare amazing french toast delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 eggs
2. Prepare Loaf bread
3. Use 1 cinnamon sugar/ 25 grams
4. Prepare 1 margarine or butter/ 227 grams
5. Take 1 frying pan or non stick grill

Paired with a bowl of fresh fruit, a few slices of bacon, and drizzle of maple syrup, and this will be a meal that will fill their spirits as much as their bodies. Classic French Toast I've been making this classic French Toast recipe for as long as I can remember. Use Challah bread Challah bread sliced thick is one major key. During her preparation, she lets us in on a little secret to cutting even.

Steps to make Amazing French toast:

1. In a medium mixing bowl crack 2 eggs until blend
2. Add the cinnamon sugar in with the eggs I dash about 3 shakes.
3. Mix altogether then I use a frying pan or non stick grill on
4. Put a little bit of margarine on either the grill or frying pan make sure it's hot
5. Start dipping the bread you like in the egg and cinnamon sugar
6. Flip the bottom till you smell the cinnamon sugar and I will say 5 to 10 mins on each side
7. Sorry I don't have a pic it should turn out like a golden brown
8. Done and ready to serve!

The mixture should always be more egg to milk. If anything, a splash of milk should do it - a custard mixture that's too thin won't coat the bread and create that thick crust we're looking for, and a mixture that's too thick will cause the egg to cook in an unsavory way in certain spots on the bread. for four slices of French toast, a ratio of. Whisk them together thoroughly until the mixture is completely blended, with no bits of egg white or yolk visible. Then whisk in a pinch of salt and about a half-teaspoon of sugar per egg. Granulated white sugar is fine, but it won't dissolve as easily as powdered sugar, honey, or maple syrup.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy