Good afternoon I are going to share those Are looking for a melt in your mouth pork belly recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that melt in your mouth pork belly has aroma and taste that able arouse appetite.

In order for the taste of melt in your mouth pork belly, you need to do start from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare melt in your mouth pork belly good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Take Pork Belly
2. Prepare 1/2 cup soy sauce
3. Prepare 1 tbsp dark soy sauce
4. Prepare 1/4 cup cooking wine
5. Use 1 tbsp rock sugar
6. Prepare 1 tsp chicken stock
7. Prepare 1 cinnamon stick
8. Take 2 star anise
9. Take 2 bay leaf
10. Prepare 5 pcs Reed leaf
11. Take 6 stalks spring onion
12. Prepare 8 pcs ginger

Are you a foodie craving tasty food? After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Reserve some blanching water and pass it through a wire mesh strainer. Pan-fry Heat the sugar and oil in a nonstick pan.

How to cook Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
4. Done and ready to serve!

Tender and smoky, these pork belly burnt ends literally melt in your mouth. When I make them everyone always begs for the recipe! This main dish goes great alongside sides like pasta salad or Mexican Street Corn Salad. Burnt Ends may sound like something you'd toss to the dogs, but these tender morsels are a true BBQ delicacy. This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou.

how ? Easy isn’t it? That’s the make melt in your mouth pork belly that you try it at home. Congratulations enjoy