me want to share a recipe skillet beef and biscuit pot pie that is delicious? How to prepare it is indeed not difficult. If you want to process skillet beef and biscuit pot pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of skillet beef and biscuit pot pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare skillet beef and biscuit pot pie delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in prepare

1. Use 1/2 cup butter
2. Prepare 1 cup thinly sliced onion
3. Prepare 1/4 teaspoon salt
4. Prepare 1/4 teaspoon pepper
5. Prepare Bag frozen vegetables corn, peas and green beans
6. Take 1/4cup all-purpose flour
7. Use 2 cups Progresso™ beef flavored broth
8. Take 1 cup milk
9. Take 2 cups shredded cooked beef I used leftover pot roast
10. Prepare 1 can (16.3 oz) refrigerated Pillsbury™ biscuits or frozen biscuits thawed

In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Sprinkle with flour and stir to mix well. Stir in salt, pepper, milk, broth, and simmer until slightly thickened. Top with biscuits and sprinkle with thyme if desired.

How to cook Skillet Beef and Biscuit Pot Pie:

1. Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onion, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender. Stir in veggies cook 12 to 16 minutes or until deep brown.
2. Stir in flour; cook 1 to 2 minutes or until thickened and beginning to brown.
3. Gradually stir in broth and milk; heat to simmering, stirring frequently. Cook 1 to 3 minutes longer, stirring frequently, until bubbly and thickened. Stir in brisket. Remove from heat.
4. Meanwhile separate dough into 8 biscuits. Cut each biscuit into fourths. Top brisket mixture with biscuit pieces.
5. Bake 23 to 27 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.
6. Done and ready to serve!

Tips In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Add garlic, flour, and salt and pepper to taste. Whisk in beef broth and cream. Stir in parsley, peas, and beef.

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