Good morning we are going to share those Again looking for a kani salad recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that kani salad has aroma and taste that can arouse appetite.

In order for the taste of kani salad, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare kani salad delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare Cucumber
2. Use Crab Sticks or Crab Meat
3. Prepare Mayonnaise
4. Prepare Salt Pepper
5. Prepare Sesame Seeds

Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise ( Kewpie ). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor! Occasionally you'll see kani salad served over lettuce or garnished with sesame seeds. Whisk together mayonnaise, lemon juice, toasted sesame oil, and sriracha.

Steps to make Kani Salad:

1. Cut
2. Mix
3. And enjoy!
4. Done and ready to serve!

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. In a mixing bowl, mix the crabmeat, noodles, and vegetables. Next, whisk together the dressing ingredients in a separate bowl. Now, stir through the dressing into the salad, followed by half the green onion and sesame seeds.

how is this? Easy isn’t it? That’s the make kani salad that you do at home. Good luck!