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Ingredients and seasonings used for make

1. Prepare Left over beef roast and gravy
2. Prepare 1 bag egg noodles

Then, a few minutes before serving, stir in a half a cup of sour cream. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. Transform your leftover roast beef into a soothing stroganoff. The noodles bulk up the leftovers, so everyone is guaranteed to be stuffed for the second day in a row.

Step by step to make Left over beef pot roast (beef and noodles):

1. Warm the beef and gravy together in a sauce pan over medium heat. Shred the beef with 2 forks. Mix together.
2. Boil 1 bag of egg noodles over high heat in a bigger sauce pan.
3. Drain and return the noodles to sauce pan.
4. Add the shredded beef and gravy mixture to the noodles. Stir everything together. Add about 1 cup of water to thin out the gravy. It's up to you to decide how much water to add. It just depends on how thick you want the gravy over the noodles.
5. Serve with sides of your choice. Enjoy.
6. Done and ready to serve!

If necessary, add the other cup of water. Ingredients: - beef broth (I use low sodium) - water - uncooked egg noodles - leftover Mississippi Pot Roast - fresh parsley for garnish, optional Full Ingredients Get Recipe Full Recipe Add the meat and its juices to the warm, cooked noodles and stir everything carefully, evenly disturbing the meat. Get Recipe Try one of Our Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker. Plus, explore our entire collections of Roast Beef Recipes and Leftovers Recipes. The ingredients in this stew are your favorite leftover roast beef (or leftover prime rib), red wine, tomatoes, dried tomatoes, red pepper, carrots, red onion, beef stock, black olives, oregano, basil, and garlic.

how ? Easy isn’t it? That’s the prepare left over beef pot roast (beef and noodles) that you try it at home. Hope it’s useful and good luck!