Good morning I are going to share those Am looking for a beef pot roast recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that beef pot roast has aroma and taste that can arouse appetite.

In order for the taste of beef pot roast, you need to do start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare beef pot roast good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 5 pounds beef
2. Prepare Cabbage
3. Prepare Rutabaga
4. Prepare Carrots
5. Prepare 2 tablespoons fat
6. Prepare Celery salt
7. Take Potatoes
8. Take Salt
9. Prepare Pepper
10. Prepare Onion seasoning

Simmer the Pot Roast on the Stove Pour the cooking liquid over the browned roast. Add Potatoes and Vegetables One pound of potatoes to one pound of veggies is our go-to ratio to feed a large family. In a Dutch oven, heat oil over medium-high heat. Sprinkle meat with salt and pepper.

Step by step to make Beef pot roast:

1. Five pounds beef. Wipe dry,put into hot pot. Brown meat in little hot fat. Add hot water,salt pepper. Cook at least 3 to 31/2 hours. Cook cabbage 1 hour,rutabaga 1 hour,carrots 45 minutes,potatoes 30 minutes. Cook vegetables separately,add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse radish sauce.
2. Done and ready to serve!

In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan. Once it boils remove from the heat and nestle the browned chuck roast back in the pot. You want the liquid to go about ½ way up the roast.

me, the simple preparation of Beef pot roast above can help you prepare food that are special for family/friends Good luck!