Recipe Homemade pumpkin pie straight from the pumpkin! the Can Spoil the Tongue Can spoil the tongue

Recipe Homemade pumpkin pie straight from the pumpkin! the Can Spoil the Tongue Can spoil the tongue

  • Amber
  • Amber
  • Aug 3, 2021

me want to share a recipe homemade pumpkin pie straight from the pumpkin! that is delicious? How to make it is indeed very easy. If you want to process homemade pumpkin pie straight from the pumpkin! which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of homemade pumpkin pie straight from the pumpkin!, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare homemade pumpkin pie straight from the pumpkin! delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make
  1. Prepare 15 oz fresh pumpkin
  2. Prepare 14 oz condensed milk
  3. Prepare 2 eggs
  4. Prepare 1 tbsp pumpkin spice
  5. Prepare 1 unbaked pie crust

Line a large baking pan with foil. Drain, cool and remove the peel. Return pumpkin to the saucepan and mash with a potato masher or use a food mill. Remove the stem from the pumpkin and scrape out the insides, discarding the seeds.

Steps to make Homemade pumpkin pie straight from the pumpkin!:
  1. Cut up pumpkin into cubes (boils faster)
  2. Boil the pumpkin until soft enough to break apart
  3. Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish
  4. After its all blended together add 2 eggs lightly beaten.
  5. Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
  6. Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
  7. When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!
  8. Done and ready to serve!

Cut the pumpkin in half and lay the pieces cut-side down on a. Add the pumpkin puree and evaporated milk. Pour your mixture into a prepared pie shell. Pour the mixture into your pie crust (store-bought or homemade is fine). This helps the pie to cook evenly without cracking.

me, the simple preparation of Homemade pumpkin pie straight from the pumpkin! above can help you prepare food that are special for family/friends Congratulations enjoy