me want to share a recipe grandma's pecan pumpkin pie that is appetizing? How to make it is indeed very easy. If you want to make grandma's pecan pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of grandma's pecan pumpkin pie, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare grandma's pecan pumpkin pie the delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 3 eggs
2. Take 1 cup canned pumpkin*
3. Prepare 1 cup sugar
4. Prepare 1/2 tsp ground cinnamon
5. Take 1/4 tsp ground ginger
6. Prepare 1 dash salt
7. Prepare 2/3 cup dark Karo corn syrup
8. Prepare 2 tbsp melted butter
9. Prepare 1 tsp vanilla extract
10. Use 1 cup coarsely chopped pecans*
11. Prepare 1 prepared (frozen) deep dish pie crust*

Prepare this pie crust recipe and set aside. In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Lightly prick bottom of the crust with a fork.

Step by step to cook Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
10. Done and ready to serve!

Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Spread over bottom of pie shell. Gently, pour pecan filling over pumpkin. Make a single pie crust and have it ready to go.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!