Good afternoon, I are going to share those Am looking for a oven pot roast recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that oven pot roast has aroma and taste that can to arouse appetite.

In order for the taste of oven pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare oven pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Use 3 or 4 pound roast
2. Prepare 6 to 8 potatoes ( any kind is fine)
3. Prepare 2 bags baby carrots
4. Prepare 2 cup water
5. Prepare 1 large onion
6. Prepare 1 Meat tenderizer
7. Take 1 Garlic powder
8. Prepare 1 Parsley flakes
9. Use 1 Salt & pepper
10. Take 1 Roaster pan

Add beef broth, onion, and celery to pan. In a Dutch oven, heat oil over medium-high heat. Combine water, soup mix, and Worcestershire sauce; pour over roast. Place oven bag on a roasting pan.

Steps to make Oven Pot Roast:

1. Preheat oven to 350
2. Peel potatoes, cuts into big chunks the rinse.
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
5. Sprinkle parsley flakes over potatoes, roast and carrots.
6. Rinse onion then slice over meat and veggies.
7. Place in oven with a secure lid.
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
9. Done and ready to serve!

Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan. Add the red wine to the pot. Remove pan from oven and add veggies and pour broth over the meat.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy