Recipe Crockpot - " Beef Pot Roast " the Makes Drooling You can take Joss in your mouth
- Pam Pammie Livetoride
- Aug 29, 2021
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The roast should be very tender. Remove the roast and vegetables to a platter and keep warm for serving. Make gravy with the liquids, if desired. The soup acts as a meat tenderizer.
Very good roast and makes excellent gravy. The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached). Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist. Slow Cooker Au Jus Pot Roast Credit: Allrecipes Magazine View Recipe Preparation.
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