Good afternoon, we are going to share those Again looking for a pot roast recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that pot roast has aroma and taste that can to arouse appetite.

In order for the taste of pot roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 1/4 lb roast
2. Prepare 4 medium carrots
3. Use 1 medium yellow onion
4. Take 1 packages mushrooms
5. Prepare 4 clove garlic
6. Prepare 6 petite red potatoes
7. Prepare 2 tbsp salt
8. Prepare 2 tbsp pepper
9. Prepare 1 tbsp garlic salt
10. Use 1 tbsp red pepper

In a Dutch oven, heat oil over medium-high heat. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

Instructions to cook Pot Roast:

1. Chop vegetables into bite sized chucks
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5. Set temp to what you prefer. I placed mine at 6 hours
6. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

relatives or to be creations in selling food. Good luck!