Recipe Crock pot pork shoulder butt roast the So Delicious Really delicious

Recipe Crock pot pork shoulder butt roast the So Delicious Really delicious

  • joshkajo
  • joshkajo
  • Aug 17, 2021

Good afternoon, we are going to share those Again looking for a crock pot pork shoulder butt roast recipe that is Delicious How to preparing it is very easy. Just need patience and persistence. So that crock pot pork shoulder butt roast has aroma and taste that can to arouse appetite.

In order for the taste of crock pot pork shoulder butt roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare crock pot pork shoulder butt roast delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make
  1. Prepare Boneless half butt roast
  2. Prepare 1 pinch cayenne
  3. Use 1/4 of teaspoon of ground cumin
  4. Take 1 Tbsp Lawry's seasoned salt
  5. Prepare 2 tablespoons paprika
  6. Take 1/2 teaspoon black pepper
  7. Take 1/2 tablespoon garlic salt
  8. Prepare 1/2 tablespoon onion powder
  9. Use Wet ingredients
  10. Use 2 tablespoons mustard
  11. Prepare 5 tablespoons apple cider vinegar
  12. Use 3 tablespoons liquid smoke
  13. Prepare 3 tablespoons Worcestershire

Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. Remove roast and discard the fat and juices. Chop or shred the pork and then return the meat to the slow cooker.

How to cook Crock pot pork shoulder butt roast:
  1. Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
  2. Mix all dry ingredients together put in bag
  3. Done and ready to serve!

Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black pepper, and cayenne pepper, if using. Mound the onions into the bottom of the Crock-Pot, then nestle the roast in on top of them. Test the roast by inserting a fork and twisting it. Rub pork roast all over with onion soup mix and place roast in the slow cooker.

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