me want to share a recipe avocado cream with sweet potato chips that is unique? How to make it is indeed Very easy. If you want to process avocado cream with sweet potato chips which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of avocado cream with sweet potato chips, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare avocado cream with sweet potato chips the delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Take For the avocado cream:
2. Take 2 avocados
3. Use 1 garlic clove
4. Use 1/4 cup soy milk
5. Use 1 tablespoon lemon juice
6. Prepare 1 cilantro sprig
7. Prepare Sweet potato chips ingredients:
8. Use 2 sweet potatoes
9. Prepare 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Take Oregano
11. Prepare Salt

Sprinkle half of the mixture onto the sprayed parchment paper. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork.

How to make:process Avocado cream with sweet potato chips:

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.
6. Done and ready to serve!

Spread the sweet potato slices out of a serving platter or tray. Cut the avocado in half then remove the pit (or seed) by hitting it with a knife blade and pulling it out. Slice the avocado halves into slices vertically and then horizontally making small cubes. Be careful not to cut through the skin or it can be tough to pull out the actual avocado. Line two rimmed baking sheets with foil (if reusing one of the bacon sheets, change out the foil for a fresh piece).

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy