Easy Way Make Crock pot Cajun Roast the So Delicious Really delicious

Easy Way Make Crock pot Cajun Roast the So Delicious Really delicious

  • devinouzts
  • devinouzts
  • Aug 27, 2021

Good afternoon, we are going to share those Again looking for a crock pot cajun roast recipe that is delicious How to making it is very easy. Just need patience and persistence. So that crock pot cajun roast has aroma and taste that can to arouse appetite.

In order for the taste of crock pot cajun roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare crock pot cajun roast delicious as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings used in make
  1. Prepare 2 lb round beef
  2. Prepare 1 packages baby carrots
  3. Prepare 5 each small red potatoes
  4. Use 2 cup beef broth
  5. Take 1 can 32oz of any gumbo pre made starter mix
  6. Prepare 1 dash beef rub
  7. Use 2 tbsp olive oil

Cajun slow cooker pot roast is fall apart tender and juicy with a little cajun kick from the spices. It a one and done type dinner - all your vegetables are cooked with the roast so you'll just need rice or biscuits to serve it with. In a large bowl combine the remaining ingredients and mix with a spoon. Note: The tapioca acts as a thickening agent in the recipe.

Instructions to cook Crock pot Cajun Roast:
  1. Rub roast with beef rub and put in hot oil in a skillet on the stove top
  2. Brown on both sides
  3. Line inside of crock pot with non stick cooking spray
  4. After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies
  5. Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours
  6. Roast falls apart and is oh so good. Enjoy
  7. Done and ready to serve!

Pour half of your spices over the roast. Flip roast and coat with remaining spices, rubbing in well. Pour veggies (excluding corn) over the roast. Layer the corn over the top. Serve over a bed of rice.

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