we want to share a recipe brandied pumpkin pie with ginger whipped cream that is appetizing? How to prepare it is indeed not too difficult. If you want to process brandied pumpkin pie with ginger whipped cream which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of brandied pumpkin pie with ginger whipped cream, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare brandied pumpkin pie with ginger whipped cream delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Prepare 1 Unbaked pie crust
2. Prepare 2 cup Mashed roasted pumpkin
3. Prepare 1 can Evaporated milk
4. Take 1 cup Firmly packed brown sugar
5. Take 1/2 tsp Salt
6. Use 3 large eggs
7. Take 2 tsp Cinnamon
8. Take 1/2 tsp Ginger
9. Prepare 1/2 tsp Cloves
10. Prepare 1/4 tsp Nutmeg
11. Prepare 1/4 cup Cognac or other brandy

Cover edge of pie with foil. Pour mixture into the cooled pie shell. Sprinkle in some cinnamon and stir in. Top each serving with Sweetened Whipped Cream and sprinkle with crystallized ginger.

Step by step to make Brandied Pumpkin Pie With Ginger Whipped Cream:

1. Note that you add 1 large egg for every 1/4 cup brandy added.
2. Preheat oven to 425?F.
3. Prepare crust and pie pan. Roll and cut any decorations to top your pie such as leaves etc.
4. Add all the ingredients but the crust to a blender and pulse until well mixed.
5. Pour into pie shell. Wrap crust edge with aluminum to prevent scorching and bake at 425 for 15 minutes.
6. If adding pie crust leaves as decorations, remove the pie from the oven and add them now.
7. Reduce heat to 350 and continue to bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Top with ginger cream made by whipping 1 1/2 cups well chilled whipping cream until stiff, then add 3 tablespoons confectioners sugar and 3/4 teaspoon ginger and beat until stiff.
9. Done and ready to serve!

Whisk together eggs, pumpkin, evaporated milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until combined. Remove the foil and pie weights. In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth. Pour filling into shell/crust of your choosig. Pour the pumpkin mixture into the pie shell and smooth the top with an offset spatula.

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