Good afternoon, I are going to share those Again looking for a french pot roast poussin recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that french pot roast poussin has aroma and taste that capable to arouse appetite.

In order for the taste of french pot roast poussin, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare french pot roast poussin good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 tbsp olive oil
2. Prepare 1 onion sliced
3. Prepare 1 large garlic clove, sliced
4. Take 50 g lightly smoked bacon
5. Use To fresh Poussinjust under 450 g each
6. Prepare 2 tbsp melted butter
7. Use 4 Baby celery hearts, each cut into
8. Take 8 baby carrots
9. Prepare For small courgettes, cut into chunks
10. Use 8 small new potatoes
11. Prepare 600 mL chicken stock
12. Take 150 mL dry white wine
13. Prepare 1 bay leaf
14. Prepare sprigs To fresh thyme
15. Prepare 2 fresh rosemary sprigs
16. Prepare 1 tbsp butter softened
17. Prepare 1 tbsp plain flour
18. Prepare to taste Salt and pepper
19. Prepare Fresh herbs to garnish

Turn and sear the other side and then turn and sear the ends. In a large skillet brown meat on all sides in hot oil. Transfer meat to cooker; add water. Place chicken breast-side up in a deep-sided pot with a tight-fitting lid.

How to make French Pot Roast Poussin:

1. Preheat the oven to 190°C. Heat the olive oil in a large flameproof casserole and add the onion, garlic and bacon stop sauté for 5 to 6 minutes until the onions have softened.
2. Brush the poussin with a little of the melted butter and season well stop lay on top of the onion mixture and arrange the prepared vegetables around them stop for the chicken stock and wine around the bird and add the herbs
3. Cover and bake for 20 minutes, then remove the lid and brush the birds the remaining butter stop bake for a further 25 to 30 minutes your golden
4. Transfer the poussin to a warmed serving platter and cut in half poultry shears or scissors. Remove the vegetables with the slotted spoon and arrange them around the cover with foil and keep warm.
5. Discard the herbs from the pan juices. in a bowl mix together the butter and flour to form a paste. Bring the liquid in the pan to the boil and then whisk in teaspoonfuls of the paste until thickened. Season the sauce and serve with the Poussin and vegetables, garnish with fresh herbs
6. Done and ready to serve!

Add garlic, potatoes, thyme, stock and wine. Sprinkle with salt and pepper and cover with the lid. It is a rooster that has been castrated before reaching sexual maturity, which improves the quality of the meat; after that, it is fed a rich diet of milk or porridge. The lack of testosterone makes for a more tender, flavorful meat that is a delight compared to regular chicken. Place the sliced onion in the bottom of a roasting pan.

how is this? Easy isn’t it? That’s the prepare french pot roast poussin that you do at home. Good luck!