Good morning we are going to share those Again looking for a pumpkin and carrot soup recipe that is interesting The method of making it is very easy. Just need patience and persistence. So that pumpkin and carrot soup has aroma and taste that able arouse appetite.

In order for the taste of pumpkin and carrot soup, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare pumpkin and carrot soup good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1/2 small bottle pumpkin
2. Prepare 2 large carrots
3. Prepare 1 large onion
4. Prepare 3 selery sticks
5. Use 1.5 l stock fresh or from cubes
6. Prepare 2 tb madras curry powder
7. Prepare 2 tb white pepper
8. Take 2 tb tomato concentrate
9. Prepare 2 tb cooking oil of choice
10. Prepare 1 tb garlic paste

Use an immersion blender to puree the soup until smooth and creamy. Steamer: For a light version, simply throw all the veggies in a steamer and cook until soft and tender. Then blend together with olive oil, spices and hot stock until creamy and delicious. Canned Pumpkin And finally, let's talk a bit about the pumpkin!

How to cook Pumpkin and carrot soup:

1. Clean the veg and cut into cubes
2. Sweat the onion and selery. Ad the garlic
3. Add the rest of the veg.
4. Put in the tomato and the curry powder
5. Cover with stock and cook until tender
6. Mix and serve with some croutons
7. Done and ready to serve!

Melt the butter in a skillet and add the olive oil. Add the broth and pumpkin puree. Stir to combine, turn up the heat to bring to a boil. Once the carrots are tender, turn off the heat. Take a baking tray and transfer the pumpkin and carrot cubes on it.

relatives or to be ideas for do culinary business. Congratulations enjoy