Good afternoon, I are going to share those Again looking for a classic beef pot roast recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that classic beef pot roast has aroma and taste that can to arouse appetite.

In order for the taste of classic beef pot roast, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare classic beef pot roast good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 tsp Olive oil
2. Prepare 3 lb Boneless chuck roast or shoulder roast
3. Use 1 tsp Kosher salt (optional)
4. Prepare 2 cup Chopped onion
5. Prepare 3 Chopped carrots
6. Prepare 2 Chopped celery stalks
7. Prepare 3 clove Pgarlic, chopped
8. Use 1 can (14 oz) beef broth ( or equivalent bullion
9. Use 1 Bay leaf
10. Prepare 4 large carrots, peeled and cut into 2 inch pieces
11. Use 2 lb Potatoes, peeled and cut into 2 inch pieces
12. Use 1 cup Or more of dry red wine

Sprinkle roast with salt and pepper. Meanwhile pat the chuck roast with paper towel before seasoning both sides with kosher salt. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned.

Step by step to cook Classic Beef Pot Roast:

1. Preheat oven to 350
2. Heat olive oil in a large Dutch oven over medium. Season roast with pepper, garlic powder, onion powder or any other seasonings you wish, and then brown on all sides in olive oil. Remove roast and add chopped carrot, onion and celery to pan and brown approximately 8 minutes, or until tender
3. Return browned roast to pan. Add wine, thyme sprigs, chopped garlic, beef broth and bay leaf into pan. Bring to simmer, cover pan, and place into oven. Cook for two hours, and then add carrots and potatoes. Cook another 1 1/2 hours. Can thicken if wanted. If thickening, place tablespoon of flour in cup and stir in a tablespoon or two of cold water, making sure to get rid of lumps. Add hot liquid from roast, a little at a time, while constantly stirring. Stir contents of cup back into stew pot. Repeat, if wanted until gravy as thick as desired.
4. Done and ready to serve!

Place the roast back into the pan. Add the red wine to the pot. Heat butter in heavy-bottomed Dutch oven over medium heat. It helps to heat up the stock on the stovetop first. How to make Classic Beef Pot Roast First step to starting any sort of beef cooking.

me, the simple preparation of Classic Beef Pot Roast above can help you prepare dishes that are delicious for family/friends Good luck!