Good morning we are going to share those Am looking for a pot roast recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that able arouse appetite.

In order for the taste of pot roast, you need to do start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare pot roast good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 2.5 lb chuck roast
2. Prepare 1 lb carrots, chopped
3. Prepare 1 lb baby Yukon Gold potatoes, halved
4. Prepare 1 yellow onion, chopped
5. Use 1-2 stalks celery, chopped
6. Prepare 4 cloves garlic, minced
7. Prepare 2 tablespoons canola oil
8. Take 1 teaspoon coarse ground black pepper
9. Take 2 teaspoons Kosher salt
10. Take 1 teaspoon dried thyme
11. Use 1 can beef broth
12. Prepare 2 tablespoons corn starch
13. Prepare 2 tablespoons cold water

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to cook Pot roast:

1. Season the chuck roast with the Kosher salt, pepper and thyme
2. Heat canola oil to 300-350 and add in the roast and brown, deeply, for 4-5 minutes
3. Add the carrots, potatoes and garlic to the pot. Place roast on top
4. Pour in beef broth and set crock pot to low for 8-10 hours
5. With an hour left mix cornstarch and water and add it to the slow cooker to thicken the sauce.
6. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

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