Good afternoon I are going to share those Are looking for a crock-pot roast beef recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that crock-pot roast beef has aroma and taste that can arouse appetite.

In order for the taste of crock-pot roast beef, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare crock-pot roast beef delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required exist in prepare

1. Take 3 lb roast beef
2. Prepare 1 jar green chilli salsa
3. Use 1 can tomato sauce
4. Prepare 1 onion diced
5. Prepare 3 stalks celery
6. Prepare 2 cloves garlic minced
7. Take 1 box beef broth no salt
8. Use 3 Bay leafs
9. Take Water to cover 2 inches over meat
10. Prepare To taste magic seasoning
11. Prepare To taste salt free seasoning
12. Use To taste garlic powder
13. Use To taste onion powder
14. Prepare To taste cilantro leaves
15. Use To taste cumin
16. Prepare To taste magic toasted onion and garlic seasoning (optional)

The soup acts as a meat tenderizer. Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side. Slow Cooker Red Curry Beef Pot Roast View Recipe Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor.

How to make Crock-Pot Roast Beef:

1. In Crock-Pot set to 4 hours on high or 8 hours on low.
2. Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving.
3. Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat.
4. If you want it for burritos, shred meat in a different container strain juices and pour over meat.
5. Done and ready to serve!

Meanwhile, coconut milk keeps the meat extra moist. Slow Cooker Au Jus Pot Roast Credit: Allrecipes Magazine View Recipe Add roast, potatoes, carrots, and onions to pot. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables. Cook seven hours on low heat or until vegetables and meat are tender. Don't Forget to Pin Crock Pot Roast Beef!

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